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–+ servings
Servings: 10 pcs.

Fried drumsticks sous vide (chicken drumsticks)

The perfect chicken drumstick is not made at KFC
Author: Food N' Fun
Course: Dinner, Lunch, Snack
Cuisine: American
Keyword: Chicken, Chicken Thigh, Dinner, frying oil
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Metric - US Customary

Equipment

  • Sous Vide
  • Bowl
  • Frying Pan

Ingredients

Sous Vide Chicken Thighs

  • 10 pcs. chicken thigh Works with both drumsticks and thighs
  • 1000 gram Breading flour, paprika, onion powder, garlic powder, salt, pepper, chili, paprika
  • 1 l Buttermilk

Instructions

  • Chicken drumsticks are vacuum-sealed with salt (or whatever feels right).
  • These are cooked SV for 3-4 hours at 68 degrees Celsius (154 degrees Fahrenheit).
  • The drumsticks are taken out, patted dry, and dipped in buttermilk. Coat only once in the flour mixture.
  • It is also recommended here to use tempura batter and/or Panko.
  • The drumsticks are briefly fried until they have gained color and crispness.
  • Serve and enjoy with optional BBQ sauce.

Notes

As a complete meal, fries or mashed potatoes are recommended - and ice-cold Coke ;-)