Servings: people
Fried curry rice with chicken and vegetables
Do you have leftovers you need to use? Here's a suggestion for a super easy menu with fried curry rice, spiced chicken, and vegetables.
Ingredients
- 185 gram Rice cooked
- 27 gram Olive Oil
- 4.8 gram Curry powder
- 32 gram Soy
- 99.2 gram Chicken fried chicken or beef or other leftover meat
- 1 pcs. Carrots coarsely grated
- 1 handful Fresh spinach chopped
- 1/4 pcs. Broccoli small florets
Instructions
- Heat a pan or pot with oil, add rice, curry, and soy sauce - sauté for a couple of minutes.
- Cut the meat into small pieces and add along with carrot, spinach, and broccoli. Toss everything well and fry over medium heat for about 5 minutes.
- Season with salt, pepper, and possibly more curry and/or soy sauce – serve