• This recipe is our take on the ultimate luxury burger with breaded chicken that is deep-fried.
• The dish is served with breaded and deep-fried onion rings, pointed cabbage, pickled red onions, and brioche burger bun.
• You can easily replace the brioche burger bun with a store-bought burger bun or a regular burger bun.
• The recipes are at the bottom of the article, they are not presented here.

Onion rings

• Cut the onions into rings and put them in a bowl with ice water.
• The bits at the end that you can’t get into nice rings, we use in the chicken mince.
• Chop the pointed cabbage into smaller pieces and put it in the bowl with ice water.
• Let it sit in the fridge for about half an hour.
• Prepare 3 plates, one with flour, one with one and a half eggs, and one with panko, salt, and pepper.
• Drain them, dry them off, and coat them in wheat flour, then eggs, and then panko.
• Fry them crispy in a deep fryer/pan for 2-3 minutes.
• Take them out and drain them on kitchen paper/absorbent paper before serving.
• Serve immediately.

Fried chicken/fried chicken

• Mix the minced chicken with half an egg, salt, pepper, and 1 tsp. flour. Let it sit in the fridge for 15 minutes, then take it out and form it into 2 patties.
• They should be as flat as possible.
• Put them back in the fridge and let them sit for another 10 minutes (if you have a freezer with space, put them in the freezer).
• Take the patties out of the fridge and coat them in flour, egg, and panko (with salt and pepper).
• Deep-fry them at 180 degrees Celsius (356 degrees Fahrenheit) for 4 minutes and place them on absorbent paper.
• They are ready to be served immediately.

Serving

• Spread mayo on the top and bottom bun and place the chicken patty on the bottom bun.
• Add onion rings on top.
• Fill the top bun with pointed cabbage and pickled red onions and serve immediately.