Servings: People
Fried Cauliflower
If you're tired of the different types of potatoes, then fried cauliflower might be something for you. The slightly golden surface on the still crispy cauliflower is just the break from potatoes I sometimes need.
Ingredients
- 1 pcs. Cauliflower medium large
- 50 gram Butter for frying
- Salt
- Pepper
Instructions
- Cut the small florets off the stem.
- Rinse the small florets thoroughly and let them drain on a tea towel.
- Melt the butter in a pan and add the drained cauliflower florets to the butter.
- Let the cauliflower florets fry over medium heat for about 30 minutes, turning them occasionally until they are slightly golden.
- The longer you cook them, the softer they become, so exactly how long they should cook depends on your taste.