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–+ servings
Servings: 1 bread

Focaccia bread

Here is the recipe for our Focaccia bread. We love bread! Both for salads, grilling, and so much more! It takes 25 minutes for the dough...
Author: Gour_mad
Course: Baking
Cuisine: Italian
Keyword: Bake, Bread, Dinner, Italy, Lunch, Sides
Prep Time: 2 hours 25 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 450 gram Flour We used Manitoba flour
  • 250 gram Water Lukewarm
  • 45 gram Olive Oil
  • 25 gram Yeast
  • Flake Salt
  • Rosemary

Instructions

  • Water, 2 tbsp salt, and oil are mixed together in a bowl, and the yeast is added to the mixture.
  • Once the yeast has dissolved, add the flour gradually.
  • Watch your dough and stop adding flour if it is firm after 300 grams, for instance.
  • If not, continue adding flour.
  • When the dough is not too sticky, cover it with a kitchen towel and let it rise for 1 hour.
  • Afterwards, place the dough in an oiled pan.
  • Poke holes in the dough with your fingers so the oil can seep in.
  • Add oil to the holes along with rosemary.
  • Cover and let it rise again for 1 hour.
  • Now the bread goes in the oven for 20 minutes at 220 degrees Celsius (428 degrees Fahrenheit).
  • When the bread is baked, it can be placed on a rack to get a crispy bottom.
  • Bon appetit

Notes

PS: You can dip the bread in our homemade mayonnaise, you can find the recipe on the site