Dissolve yeast, sugar, and salt in a bowl with lukewarm water and add oil and flour.

Knead everything well together to a smooth dough. If you use a mixer, it takes about 5 minutes, after which the dough should be briefly kneaded on the table before being laid to rise in a bowl under a shower cap or a tea towel for 30 minutes.

Once the dough has risen, punch it down and shape it into a flute.

Let the dough rise again for 30 minutes, then make a few cuts in the bread and brush with water.

Bake the bread for 10 minutes at 220 degrees Celsius (428 degrees Fahrenheit) in a convection oven.