Servings: pcs.
Fluffy Chocolate Buns
Delicious fluffy chocolate buns. If you're looking for a little morning treat on the weekend or a large brunch, these chocolate-filled buns are perfect for the occasion. However, they can also be enjoyed as a pleasant addition to your afternoon coffee, spread with a thick layer of butter.
Ingredients
- 200 gram Milk Of your choice
- 100 gram Water
- 30 gram Yeast
- 2 pcs. Egg
- 550 gram Wheat Flour Pour gently and stop when the dough is firm
- 60 gram Sugar
- 12 gram Salt
- 55 gram Butter Soft
- 100 gram Chocolate Chocolate chips work too
Instructions
- Mix water, milk, and yeast in a bowl and dissolve the yeast.
- Now add 1 egg.
- Add the remaining ingredients, except for the soft butter and chocolate.
- When the dough is firm, take the soft butter and knead it well into the dough.
- Now chop the chocolate of your choice and knead it in.
- Let the dough rise for about 50 minutes.
- When the dough has risen, form buns (this makes about 12 buns).
- Now distribute the buns in a baking pan, letting them touch each other.
- Let them rise again for 40 minutes.
- Brush them with the remaining egg and bake them for 15 minutes at 200 degrees Celsius (392 degrees Fahrenheit) or until they are golden all over.
- Now they can be enjoyed warm. Bon appétit.