Servings: persons
Flanksteak sous vide
A perfectly juicy and pink flank steak cooked sous vide. A cut that easily gets overcooked - with this recipe, it turns out perfect every time!
Ingredients
- 2 kg Flank Steak
- Salt and Pepper freshly ground
- 14 gram Oil for frying
Instructions
- Set your sous vide to 55 degrees Celsius (131 degrees Fahrenheit).
- Season the meat with freshly ground salt and pepper and place it in a vacuum bag.
- Seal the bag and immerse it in the water bath.
- Let it cook for 7 hours.
- Take the bag out of the water bath and unpack the meat.
- Pat the meat dry with a clean kitchen towel and season again with freshly ground salt and pepper.
- Heat the oil in a cast-iron skillet and sear the meat on both sides - about 1 minute on each side.
- Carve the meat as previously described and serve immediately with your favorite side dish.
Notes
The meat was cooked with this sous vide stick from Yedihousewareappliances.com:
