Servings: Portions
Fillet Steaks on the Grill
Fillet steaks on the grill are always good, and not just in the summer.
Ingredients
- 2 pcs. Pork Tenderloin
- Olive Oil
- Spices salt and pepper
- 1 kg Potato
- Olive Oil
- Spices salt and pepper
- 500 gram Carrots long and slender, trimmed with tops and bottoms cut off
- Olive Oil
- Spices salt and pepper
Instructions
Fillet Steaks
- Remove the long tendon from the fillets and trim them.
- Cut them into steaks and brush with a mixture of oil, salt, and pepper.
- Grill the steaks for about 3 minutes on each side over high heat, so they get a good sear and remain slightly pink inside.
Potatoes on the Grill
- Scrub the potatoes and cut them into wedges.
- Put them in a bag with salt, pepper, and oil, and shake well to distribute the oil and seasonings on all the potatoes.
- Cook the potatoes in a cast-iron pan directly on the grill until they are tender.
Carrots
- Boil the trimmed carrots for a few minutes in lightly salted water.
- Pat them dry and brush lightly with oil.
- Give the carrots 2 minutes along with the potatoes on the grill.
Serving
- Serve the grilled fillet steaks with the roasted potatoes and carrots, along with frozen Haricot verts that have been boiled for a minute.