Servings: servings
Filled Tenderloin
Filled pork tenderloin is a fantastic dish that always brings joy around the table. The lean meat benefits from a filling that adds extra flavor, and by wrapping bacon or Parma ham around the meat, it doesn't dry out as easily.
Ingredients
- 1 pcs. Pork Tenderloin
- 1 pcs. Mozzarella Chees soft cheese in a bag
- 50 gram Tomato semi-dried tomatoes
- 100 gram Parma Ham
- Spices salt and pepper
- 1 kg Potato
- Rosemary fresh or dried
- Olive Oil
Instructions
Tenderloin:
- Trim the tenderloin by removing tendons, membranes, and fat.
- Make a deep cut along the length of the tenderloin, but it should still hold together.
- Lightly season the meat with salt and pepper.
- Cut mozzarella cheese and semi-dried tomatoes into smaller pieces.
- Place the cheese and tomatoes into the tenderloin.
- Wrap the Parma ham around the meat to keep the filling inside.
- Place the filled tenderloin in an ovenproof dish.
- Bake it in the oven for 25-30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven).
- Let the tenderloin rest for 10 minutes before slicing.
Potatoes:
- Scrub or peel the potatoes.
- If the potatoes are small, they can be cooked whole, otherwise, they can be cut into wedges or slices.
- Place the potatoes in a freezer bag and pour oil into the bag.
- Shake the bag well so the oil is distributed on all the potatoes.
- Spread the potatoes out on a baking tray with parchment paper.
- Sprinkle with fresh or dried rosemary and salt.
- Bake the potatoes in the oven for 50-60 minutes at 180-200 degrees Celsius (356-392 degrees Fahrenheit) (fan-assisted).
Serving:
- Slice the tenderloin and serve it with rosemary potatoes, homemade whiskey sauce, and a salad such as steamed green beans, feta cheese, and finely chopped red onions.
Notes
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