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Fetacreme med bagte peberfrugter
Servings: 1 person

Feta Cream with Baked Bell Peppers

A lovely dip/side for dinner made with PUCK cheese.
Author: Mad_anstalten
Course: Sides
Cuisine: Mediterranean Sea
Keyword: cheese, dip, Sides
Prep Time: 5 minutes
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Bowl
  • Blender
  • Oven

Ingredients

Feta Cream

  • 1/2 pcs. Feta PUCK cheese
  • 97 gram Sour cream
  • 1 clove Garlic finely chopped
  • 2.5 gram Mustard
  • Salt and Pepper a little

Baked peppers

  • 1/2 pcs. Red bell pepper sliced
  • 1/2 pcs. Yellow pepper sliced
  • 1/2 pcs. Red Onion large, sliced
  • 1 clove Garlic finely chopped
  • Salt and Pepper
  • Oil a little

Serving

  • Oil
  • Fresh thyme

Instructions

Feta Cream

  • Mix PUCK cheese, crème fraîche, mustard, garlic, and mustard together and blend it.
  • Season with salt and pepper to taste.

Baked Bell Peppers

  • Bake for about 30 minutes at 200°.

Serving

  • Place the feta cream at the bottom of your plate and drizzle a little oil on top.
  • Add the baked bell peppers.
  • Sprinkle fresh thyme and red onion on top.
  • Enjoy.