Servings: people
Fall Salad with Honey-Roasted Plums
The base consists of arugula and spinach tossed in balsamic, topped with honey-roasted plums, creamy feta, and crunchy walnuts…. The sweet plums provide a nice contrast to the fresh salad, and the toppings add both creaminess and crunch.
Ingredients
- 6-8 pcs. Plums small, ripe
- 13.5 gram Olive Oil
- 21 gram Honey
- 50 gram Spinach
- 50 gram Arugula
- 16 gram Balsamic Vinegar vinegar
- 1 handful Feta cheese, crumbled
- 1 handful Hazelnuts chopped
Instructions
- Remove the stones from the plums and slice them.
- Heat a pan and add oil and honey.
- Toss in the plums and sauté for 2-3 minutes.
- Meanwhile, toss the spinach and arugula with balsamic and arrange them on a platter.
- Place the plums on the salad and top with feta and nuts, serve