Servings: portion
Fake caviar
Here, you get a recipe for fake caviar, fake caviar, fruit caviar - a beloved child has many names. It's a small ball with a flavorful liquid of your choice. They can be used as decoration on cakes, as part of a dessert, or as a flavor enhancer in a cocktail.
Equipment
- Immersion Hand Blender
- Mini Scale
- Slotted Spoon
Ingredients
- 100 gram Beetroot Juice
- 1 pinch Salt If the beetroot juice is a bit too sweet
- 0.5 gram Sodium Alginate
Calcium bath
- 0,5 l Water without lime, preferably spring water
- 3.25 gram Calcium Lactate
Instructions
- Start by tasting your beetroot juice. If it is too sweet, add a bit of fine salt.
- Pour the juice into an immersion blender glass.
- Add sodium alginate to the beetroot juice.
- Blend from the top down for about 30 seconds to distribute everything evenly.
- Now there is air in the liquid after blending, and the air will cause problems later. Therefore, it needs to stand and de-gas so the air can escape. It should simply stand at room temperature for 15 minutes.
Calcium bath
- Pour the water and calcium into an immersion blender glass.
- Blend it thoroughly for about 15 seconds.
- Set it aside for 15-30 minutes to let all the air escape.
Fake caviar
- You need two bowls with liquids for this: Both a calcium bath and a bath with plain tap water.
- Drop beetroot liquid into the calcium bath. You can use anything from a syringe, pipette, dropper bottle, etc.
- Let it sit for about 30 seconds, then scoop them out with a slotted spoon and place them in the plain water bath.
- They are now ready to serve.
Notes
