Hash brown waffles

• Start by peeling your potatoes.
• Grate them on the fine side of your grater into a sieve. 
• Press some of the liquid out of the potatoes in the sieve.
• Peel and finely chop the onion.
• Mix everything together in a bowl and let it sit for 5-15 minutes to marinate a little.
• I use a Belgian waffle iron for this recipe. It takes about 10-15 minutes to warm up, so it can heat while the batter rests.
• Put the batter in the waffle iron and cook until crispy. If you don't have a non-stick coating, be sure to use a bit of oil so they don't burn.
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• I was in a "playful mood", so I tried a few different things as sides:
• • Poached egg. I used this recipe.
  • Mashed avocado. I used this recipe.
  • Crispy fried English bacon. The bacon was fried in the pan. I used homemade English bacon for this meal.
  • Fried egg. One egg was fried in my bacon fat in the pan. The other was cooked in the waffle iron, just to see if it was possible. It was :-)
• Since I didn't have any white beans at home, I didn't make baked beans. I definitely need to do that next time.
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