Servings: bottle
Elderflower Liqueur
Homemade elderflower liqueur. There's nothing quite as delightful as passing by the fragrant elderflowers. Here, I've preserved a bit of summer in the form of a liqueur made from them.
Ingredients
- 10 pcs. Elderflower Umbels pick the coarse stems off
- 0.5 pcs. Vanilla Pod
- 3 dl Cane Sugar
- 0.5 tsp. Lemon Zest
- 70 cl Vodka
Instructions
- Mix all the ingredients together in a bottle and put a lid on it.
- Leave the bottle in a dark and cool place.
- It should steep for about 6 weeks, and the bottle should be turned a few times a week.
- Strain it through a muslin/cheesecloth, and it's ready to drink.