Egg Pancake

• 1. Take a bowl.
  2. Crack the two eggs into the bowl.
  3. Add all the spices. It's always a matter of taste, so experiment a bit.
  4. Whisk everything together in the bowl. If you're unsure about the amount of spices, it's okay to dip a pinky finger into the raw egg mixture to check the taste.
  5. Take a medium-sized pan and place it on the stove.
  6. Turn the stove on to medium heat and add 1 tablespoon of oil to the pan.
  7. Pour the egg mixture into the pan before it gets too hot.
  8. Let the egg pancake cook until it becomes a thick, delicious pancake. Occasionally lift the edges of the pancake so any uncooked egg can flow underneath to cook.
  9. Flip the pancake when the top is starting to set.
  10. Cook the egg pancake on the other side.
  11. Remove the finished egg pancake from the pan. You may keep it warm in a bit of foil if you like.
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• Whether we make our pulled pork in the oven, or if it's sous vide pulled pork, one thing always stands out: We make large portions.
• Then I pack the meat into bags with about 300 grams each, and they go into the freezer. When I know we're having pulled pork for dinner, I simply take a bag out of the freezer in the morning and let it thaw in the fridge. In the afternoon, when I get home, I take the bag out of the fridge and put it on the kitchen counter, so the meat is ready to use in the evening.
• 1. Halve the avocado.
  2. Use the knife to make 5-6 longitudinal cuts in the avocado (depending on the size of your avocado, but about 1 centimeter wide). Only cut through the fruit's flesh, avoiding the skin.
  3. Take a tablespoon and scoop out the avocado in one motion.
  4. Place the egg pancake on a plate.
  5. Place the avocado slices on one half of the egg pancake.
  6. Add the fried pulled pork on top of the avocado.
  7. Fold the other half of the egg pancake over the meat.
  8. Serve.
• Before dinner, it just needs to be warmed up a bit - and preferably with a little crust too, at least if you ask me :-)
• 1. Find a suitably sized pan.
  2. Place the pan on the stove, turn up to full heat, and add oil to the pan.
  3. Add pulled pork and 1-2 tablespoons of BBQ sauce to the smoking hot pan. The barbecue sauce gives the meat a delicious caramelization!
  4. Let the meat cook for 2 to 3 minutes on each side.
  5. Your pulled pork is now ready.
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