Servings: people
Easy Plum Tart
There's an abundance of plums everywhere these days – it tastes like early autumn! Get creative with some of them in this lovely tart, which is both easy and quick to make and tastes wonderful!
Equipment
- Oven
- Bowl
- Whisk
- Springform
- Cutting Board
- Knife
Ingredients
- 2 pcs. Egg
- 150 gram Sugar
- 125 gram Wheat Flour
- 4.8 gram Baking Soda
- 50 gram Marzipan grated
- 300 gram Plums ripe
Garnish
- Pearl Sugar can be omitted
- chopped almonds can be omitted
Instructions
- Preheat the oven to 175°C fan-assisted.
- Beat eggs and sugar well together.
- Fold in flour, baking powder, vanilla sugar, and grated marzipan.
- Spread the batter in a springform pan (about 24 cm in diameter) lined with parchment paper on the bottom and greased on the sides.
- Remove the stones from the plums, cut them in half, and arrange them in a pattern on the tart.
- Optionally, sprinkle with pearl sugar and chopped almonds/nuts.
- Bake the cake at 175°C fan-assisted for 30-35 minutes, until it is golden and fully baked.
- Serve the plum cake, preferably warm, with ice cream, whipped cream, or crème fraîche.