Ingredients
- 400 gram Pasta
- 1 can Chopped Tomatoes organic
- 50 gram Chorizo sliced - or another type of spicy sausage
- 500 gram Vegetable Broth
- 1 pcs. Onion finely chopped
- 1 clove Garlic finely chopped
- 1 gram Oregano
- 0.5 gram Chili Flakes optional
- 6 gram Salt
- Basil Leaves 1 handful
- Pepper from grinder
Topping
- Arugula
- Parmesan freshly grated
Instructions
- Pour everything into a pot, bring to a boil and let it simmer for about 10-15 minutes - until the pasta is al dente.
- Garnish with arugula and freshly grated Parmesan.
