Servings: pcs.
Easy Mini Pizzas (cold fermented)
Pizzas are always a hit, and when they're made in a snackable and on-the-go friendly version, it only gets better! The dough for these is mixed the night before, so you'll have quick, easy, and fresh pizzas on the day you need them. Once the dough is rolled out into bases, just add your toppings, put them in the oven – and presto; warm delicious pizzas in just 20 minutes.
Ingredients
Dough
- 15 gram Yeast
- 150 gram Water lukewarm
- 154 gram Milk
- 1 pcs. Egg
- 45 gram Oil
- 61 gram Yogurt plain - optional
- 6 gram Salt
- 250 gram Tipo 00 Flour flour
- 50 gram Rye Flour
- 300 gram Wheat Flour
Fill
- 240 gram Ketchup or tomato sauce
- 1 package Ham Strips
- 1 package Cocktail Sausages
- 1 package Pepperoni mini
- 1 ball Buffalo Mozzarella
- 2 gram Oregano dried
- Fresh thyme chopped, optional
Instructions
Dough
- Dissolve the yeast in the lukewarm water.
- Add the milk, egg, oil, and yogurt.
- Add all remaining ingredients and mix well. Knead on a floured surface until smooth.
- Leave to rise overnight in the refrigerator.
Toppings (next day)
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Divide the dough into 15 pieces, rolling each into a base.
- Chop the ham finely, slice the cocktail sausages, and cut the mozzarella into small pieces. Spread ketchup on the bases and distribute all the toppings over them.
- Bake for 15 minutes, until golden and the cheese has melted.