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–+ servings
Servings: 25 pcs.

Easy Homemade Rum Balls

Author: Anette Søstrøm Asmussen
Keyword: Baking, Cake, Denmark, Dessert, Grandma'S Food, Junk Food de Luxe, Snack, Stop Food Waste
Prep Time: 10 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 700 gram cake can easily be leftovers of various types of cakes
  • 20 gram Almond Flour
  • 40 gram jam choose the one you have in stock
  • 5 gram Cocoa
  • 15 gram Rum Essence
  • 200 gram Dark chocolate
  • Cocoa for rolling the finished rum balls in

Instructions

  • Crumble the cake into a bowl and add almond flour, jam, rum essence, and cocoa.
  • Melt the chocolate over a water bath and remove from heat.
  • Add the melted chocolate to the cake mixture and mix everything well together.
  • Alternatively, you can put all the ingredients into a food processor and let it run until the mixture is cohesive.
  • Form the cake mixture into approximately 25 rum balls.
  • Pour cocoa into a deep plate and roll the rum balls in it.
  • Store your finished rum balls in the refrigerator until they are ready to be eaten.
  • Rum Balls