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–+ servings
Servings: 3 persons

Easy Homemade Pommes Rösti

Author: Anette Søstrøm Asmussen
Keyword: Breakfast, Brunch, Dinner, easy, Everyday Food, Potato, Sides, Starter, Stop Food Waste
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 500 gram Potato
  • 1 clove Garlic
  • 2 Egg
  • Salt to taste
  • Pepper from mill, to taste
  • Butter for frying
  • Oil tasteless, for frying

Instructions

    1. Start by peeling the potatoes.
    2. Find a grater.
    3. Grate the potatoes on the coarse side of the grater.
    4. Drain the excess liquid from the potatoes and put them in a bowl.
    5. Press the garlic into the potatoes.
    6. Add the egg, as well as salt and pepper to taste.
    7. Mix it all well together.  
    8. Heat a pan over medium heat with butter and oil.
    9. Shape the röstis with a tablespoon and place them on the pan.
    10. Fry them for about 4-5 minutes on each side, until they are golden and crispy on both sides. Pommes Rösti
    11. Take them off the pan and serve.