Ingredients
- 2 pcs. Egg Yolk
- 460 gram Oil Grapeseed oil
- 5 gram Mustard
- 20 gram Apple Cider Vinegar
- 10 gram Lemon Juice
- Spices Salt and pepper
Instructions
- Mix all ingredients except the grapeseed oil in a bowl.
- Begin whisking the mixture, preferably with a mixer.
- Slowly add in the grapeseed oil while continuously stirring.
- Stir in the bowl until the desired consistency is achieved.
