Servings: dough
Easy and Delicious Pizza Dough
For 90's pizza and Stone Oven pizza. The recipe can be made with very few ingredients, making it easy to prepare spontaneously, without having to stop by a supermarket.
Ingredients
- 1 kg Pizza Flour Or wheat flour, tipo 00
- 50 gram Yeast Or a packet of dry yeast
- 500 gram Water
- 12.5 gram Sugar
- 42 gram Oil
Instructions
- Dissolve the yeast in lukewarm water. Add sugar, salt, and oil.
- Stir the flour in a little at a time so the dough does not become too dry.
- Cover the dough and let it rise for 30 minutes.
- Roll out the dough to fit the size of a baking tray.
- Place the dough on a baking tray lined with parchment paper.
- Add the desired toppings and bake at 200°C with fan for 20 minutes.
- Check that the crust is fully baked.