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–+ servings
Satay inspired fry dipping sauce
Servings: 4 servings

Dutch Peanut Dipping Sauce

A creamy and spicy peanut sauce perfect for serving with fries.
Course: Sauce, Side Dish
Cuisine: Dutch
Keyword: Dipping Sauce, fries, Peanut, Spicy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 150kcal
Metric - US Customary

Equipment

  • 1 saucepan for heating the sauce
  • 1 spoon for stirring

Ingredients

  • 150 grams Creamy peanut butter
  • 50 grams Coconut milk
  • 20 grams Soy sauce
  • 20 grams Palm sugar or brown sugar
  • 15 grams Rice vinegar
  • 5 grams Freshly grated ginger
  • 5 grams Garlic 1 clove, finely chopped
  • 3 grams Chili flakes
  • 30 grams Water to adjust consistency
  • 2 grams Salt about 1/3 tsp

Instructions

  • In a saucepan, gently heat the peanut butter and coconut milk, stirring until smooth.
  • Add soy sauce, palm sugar, and rice vinegar.
  • Stir in the ginger, garlic, and chili flakes.
  • Gradually add water until you reach your desired consistency.
  • Taste and adjust seasoning with extra salt, vinegar, or sugar if needed.

Notes

Adjust the consistency of the sauce by adding more or less water as desired.

Nutrition

Serving: 50g | Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g