Equipment
- Deciliter Measure
- Bowl
- Whisk
- Large pot
Ingredients
Mince
- 300 gram Minced pork Organic and not too lean
- 2 gram Fresh ginger Finely grated
- 18 gram Tamari
- 3 cloves Garlic Finely grated
- 2.4 gram Onion Powder
- 50 gram White Cabbage Finely grated
- 1 pcs. Scallion - Spring Onions Very finely chopped
- 1 pcs. Egg Large and beaten
- 14 gram Sesame Oil
- 3 gram Sea Salt
- Pepper
- 100 gram Tiger prawns Raw and peeled
DUMPLING DOUGH WITHOUT WHEAT
- 100 gram Almond Flour Fat-reduced
- 170 gram Flour Arrowroot flour
- 3 gram Sea Salt
- 1 pcs. Egg Small
- 75 gram Water
- 27 gram Coconut Oil Melted
DUMPLING DOUGH WITH WHEAT
- 212 gram Wheat Flour
- 200 gram Boiling water
Instructions
Minced meat
- Mix pork, prawns, ginger, tamari, garlic, onion powder, cabbage, spring onions, egg, sesame oil, salt, and pepper well together.
- Cover the mixture, and place it in the refrigerator for 1-2 hours.
To make dumpling dough without wheat start here:
- Mix almond flour, arrowroot flour, and sea salt in a small mixing bowl.
- Beat the egg, and add it along with the water (reserve a bit of the water).
- Mix everything well together.
- Add melted coconut oil, and knead until the dough is smooth and elastic.
To make dumpling dough with wheat start here:
- Carefully stir the wheat flour into the boiling water with a fork.
- Gather the dough, and knead until smooth.
Both types of dough:
- Roll out the dough between two pieces of baking paper until it is 1-2 millimeters thick.
- Cut it into circles with a diameter of 9 cm. Use a bowl or metal form that fits the size.
- Place a tablespoon of filling in the center of each dumpling.
- Fold the dough up around the meatball, and pinch it tightly at the top.
- Cook the dumplings in a bamboo steamer or another steamer insert.
- Bring a large pot of water to a boil. Line the bottom of a steamer basket or insert with baking paper, and poke holes in it so the steam can come through.
- Place the dumplings on the baking paper – they should not touch each other, otherwise they will stick together.
- Put the steamer basket or insert into the pot with the boiling water, and steam the dumplings for 10-12 minutes, or until they are completely cooked through.