Servings: cake
Dream Cake with Bacon
A dream cake is absolutely fantastic on its own and always spreads joy among children and adults. In fact, it is so good in itself that the addition of other ingredients usually won't make it better..
Ingredients
Cake
- 3 pcs. Egg
- 255 gram Sugar
- 150 gram Milk
- 50 gram Butter Bacon Butter
- 220 gram Wheat Flour
- 12 gram Baking Soda
- 4 gram Vanilla Sugar
Fill
- 100 gram Butter Bacon Butter
- 50 gram Coconut Flour
- 200 gram Bacon Bacon from Bacon Butter
- 200 gram Brown Sugar
- 50 gram Milk
Instructions
- The secret to making the recipe succeed perfectly, apart from good bacon, is to use the bacon you made the bacon butter from for the filling in the dream cake.
- Of course, not the bacon skin, as that requires a particularly good set of teeth.
- When you make your bacon butter, the bacon is also confitured and absorbs a bit of the butter while it imparts bacon flavor to the butter.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) (fan-forced).
- Whisk eggs and sugar together until white and fluffy.
- Melt 50 grams of bacon butter and mix it with the milk.
- Sift flour, baking powder, and vanilla sugar.
- Fold the flour mixture and the butter/milk mixture into the egg and sugar mixture.
- Pour it into a baking tray of 20 x 30 centimeters and bake it in the middle of the oven for about 20 minutes.
- Meanwhile, heat all the ingredients for the filling in a saucepan.
- Take the cake out of the oven when it is fully baked.
- Turn the oven up to 200 degrees Celsius (392 degrees Fahrenheit).
- Pour the filling over the cake and bake it for 5 minutes.
- Take it out, let it cool, and enjoy the experience.
Notes
Editorial: Also try this classic recipe for dream cake.