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–+ servings
Servings: 4 People

Dough for pizza with preferment - whole grain

Author: Thomas Tranegaard Nielsen
Keyword: Bake, Baking, Dinner, Pizza
Prep Time: 13 hours 30 minutes
Cook Time: 6 minutes

Ingredients

Starter Dough

  • 6 gram Yeast
  • 21 gram Honey
  • 300 gram Water
  • 300 gram Wheat Flour

Pizza Dough

  • 100 gram Water
  • 200 gram Whole Wheat Flour
  • 200 gram Tipo 00 Flour
  • 180 gram Wheat Flour
  • 30 gram Rye Flour
  • 18 gram Salt

Instructions

  • The Preferment Mix water, yeast and honey together until the yeast is dissolved. Add flour and mix together. Let the preferment sit on the kitchen counter for 10-12 hours.   The Pizza Dough Mix preferment and water. Add flour and mix it together – just enough so that it looks like dough. Let it sit for 30-60 min. covered with plastic wrap (autolyse). Add salt and knead by machine – 7 min. on the lowest speed and 3-4 min. on the highest speed. Pour the dough out onto a floured surface, knead it briefly and cut it into 4-6 equal parts. Tighten each part and place them on a floured tray covered with plastic wrap to rise. When the dough has doubled in size, preheat the oven to MAX. Roll out the dough into a pizza and top it. Bake for 4-8 min. depending on the oven’s max temperature.