Ingredients
- 4 Egg
- 50 gram Butter
- 8 gram Flour
- 0.5 l Whole Milk
- 15 gram Mustard
- Salt tasting
Instructions
- Boil the eggs for about 6-7 minutes (depending on size) and peel them once they have cooled.
- Put the butter in a pot and let it melt.
- Add the flour and mix it into the melted butter.
- Then gradually pour in the milk while whisking continuously. Continue until the sauce reaches a consistency you are satisfied with. This takes 5-10 minutes.
- Finally, add the mustard and, if needed, season with salt. Personally, I use fish mustard, so I don’t add salt.
- Add the eggs to the sauce and serve.