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–+ servings
Servings: 30 pcs.

Delicious Everyday Rolls

Author: Susanne
Keyword: Bake, Baking, Buns
Prep Time: 1 hour 45 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 600 gram Water
  • 75 gram Yeast
  • 25 gram Cane Sugar
  • 12 gram Salt
  • 1 pcs. Egg
  • 100 gram Cornmeal
  • 400 gram Graham Flour
  • 100 gram Oatmeal
  • 600 gram Durum flour or white whole wheat flour

Instructions

  • Dissolve the yeast in the water. Add the rest. The dough should be a little soft. Let it rise for 20 minutes. Shape into 30 rolls. Let it rise again for 1 hour. Bake at 220 degrees Celsius (428 degrees Fahrenheit) conventional oven - middle rack - for 12-15 minutes.