The yeast is stirred into the lukewarm milk along with the melted butter, flour, sugar, and eggs.

Since it is a soft dough, it is very greasy and soft.

Now let the dough rise for 30 minutes.

When the dough has risen, it should be divided into two and placed on a baking sheet so that they are approximately 12 x 35 cm each.

The ingredients for the filling should be whisked (or stirred) until it becomes a thick and soft cream.

The filling should now be placed as a strip in the middle of the dough strips and fold the sides over the filling, making sure it is tightly sealed.

Let it rise again for 20 minutes.

Now brush the dough with egg and a good layer of sugar and nuts.

Put them in the oven for 15-20 minutes at 220 degrees Celsius (428 degrees Fahrenheit).