Servings: Portions
Cured cod
Cured cod tastes fantastic, but what does cured mean? Curing is an old-fashioned preservation method, and the word originates from the Swedish word for bursting.
Ingredients
- 400 gram Cod Filet of trimmed cod fillet
- 18 gram Coarse salt
- 6.25 gram Sugar
Instructions
Cured cod
- The piece of cod should be tightly wrapped in cling film.
- Then the fish should be placed in the refrigerator for one day and then in the freezer for one day. This is done to ensure that all bacteria/parasites are no longer alive.
- Place the cured cod loin in the refrigerator about 1 hour before serving.
- Then cut the slightly thawed cod loin into very thin slices and serve it, for example, with a green salad, filo pastry lids, apple, and lemon cream.
Notes
An alternative to cured cod is sous vide cod