Servings: people
Crispy winter salad with Brussels sprouts, apples, bacon, and orange dressing
A crispy and colorful salad for the Christmas or winter table with Brussels sprouts, kale, apples, bacon, and the most delightful orange dressing.
Equipment
- Kitchen Scale
- Frying Pan
- Bowl
- Cutting Board
- Chef'S Knife
- Mandoline Slicer (Optional)
Ingredients
- 150 gram Bacon in cubes
- 250 gram Brussel Sprouts
- 2-3 leaves Kale fresh, approx. 50 g. chopped kale, if you buy it ready to use
- 1 pcs. Apple
- 30 gram Parmesan freshly grated
- 50 gram Hazelnuts
Orange Dressing
- 100 gram Orange Juice about
- 30 gram Lemon Juice
- 40.5 gram Olive Oil
- 7 gram Syrup or liquid honey
- Salt and Pepper a little
Instructions
- Heat a pan and set the bacon to fry.
- Mix all the ingredients for the dressing together.
- Rinse and finely slice the Brussels sprouts – you can use a mandoline or cut thin slices with a sharp knife. Start from the top and discard the hard base of the Brussels sprouts.
- Chop the kale finely with a sharp knife.
- Put the Brussels sprouts and kale in a bowl, pour the dressing over, and massage it into the cabbage – it makes it easier to chew.
- Cut apples into small cubes and toss them in the bowl along with the Parmesan and crispy bacon.
- Toast the hazelnuts in a dry pan and top the salad with them – serve.