Servings: people
Creamy Potatoes with Jerusalem Artichokes and Cheese
Traditional Danish oven dish on the menu today – but with a twist of extra flavor and, of course, extra greens; creamy potatoes with Jerusalem artichokes and shallots.
Equipment
- Oven
- Potato Peeler
- Ovenproof dish
- Cutting Board
- Knife
- Bowl
Ingredients
- 500 gram Potato
- 300 gram Jerusalem Artichokes
- 2 pcs. Shallots
- 2 gram Rosemary dried
- 6 gram Salt
- 1 gram Pepper
- 300 gram Cream
- 2 gram Nutmeg
- 75 gram Grated cheese
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Peel the potatoes and Jerusalem artichokes and slice them, put both into an oven-safe dish.
- Cut the onions into wedges and add to the dish. Season with salt, pepper, and rosemary.
- Mix the cream with grated cheese and nutmeg and pour into the dish.
- Bake for 45 minutes in the oven and serve with a good piece of meat.
Notes
