Servings: persons
Creamy potato salad with radishes, peas, and cucumber
Creamy and mild with new potatoes, radishes, fresh peas, cucumber, and plenty of herbs... It's easy and quick to make and complements a good piece of meat or spicy sausages perfectly.
Equipment
- Cutting Board
- Knife
- Pot
- Bowl
Ingredients
- 650 gram Potato preferably new
- 100 gram Peas fresh or thawed from frozen
- 200 gram Radishes sliced
- 0.5 pcs. Cucumber cut into small cubes
Dressing
- 200 gram Sour Cream
- 30 gram Mayonnaise
- 3 gram Salt
- Pepper a bit
- 2 gram Sugar
- 7.5 gram Dijon Mustard season to taste
- 1 bunch Chives
- 1 handful Parsley finely chopped
Instructions
- Put the potatoes on to boil.
- Meanwhile, prepare peas, radishes, and cucumber.
- Mix the dressing and season to taste.
- Drain the potatoes, rinse with cold water, and cut into cubes.
- Toss the potatoes with dressing and vegetables - serve.