Servings: persons
Creamy pasta dish with chicken, tomato, spinach, and mozzarella
A really delightful pasta dish with all the best in a wonderful combination; in the pan, there is pasta with chicken, tomato, zucchini, and spinach – all in a creamy tomato cream sauce, flavored with cream cheese and a bit of salsa… topped with fresh mozzarella.
Ingredients
- 300 gram Pasta
- 1 pcs. Onion
- 2 cloves Garlic
- 300 gram Chicken Fillet
- 30 gram Tomato Puree
- 200 gram Cream
- 200 gram Water
- 1 pcs. Chicken Bouillon
- 100 gram Cream Cheese possibly with flavor, I used one with pepper
- 24 gram Salsa
- 1 pcs. Squash
- 200 gram Cherry Tomatoes
- 50 gram Fresh spinach
- 2.3 gram Paprika
- Salt and Pepper
- 1 ball Buffalo Mozzarella
Instructions
- Set pasta to boil.
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Conventional
- Chop onions finely and sauté in a bit of butter until the onions are soft. Cut the chicken into cubes and brown it in the pan. Crush garlic cloves and add to the pan along with tomato paste, cream, water, bouillon cube, cream cheese, and salsa. Stir everything together well and let simmer for 5 minutes.
- Meanwhile, cut zucchini into small cubes and cherry tomatoes in halves. Rinse and drain the spinach.
- Add zucchini, tomatoes, and spinach to the pan and let simmer until the spinach wilts.
- Add paprika and season to taste with salt and pepper.
- Drain the pasta and mix it into the pan.
- Tear the mozzarella ball into smaller pieces and distribute it in the pan. Place the pan in the oven for 5 minutes until the mozzarella has melted – serve with a sprinkle of parsley on top