Servings: servings
Creamy pasta dish with chicken, kale, and hazelnuts
I whipped up this delicious, creamy, and very simple pasta dish together with goodies like chicken, lemon, parmesan, and cream. On top, I have crunchy, roasted hazelnuts and parmesan, which just add a perfect umami flavor to the dish.
Ingredients
- 350 gram Pasta
- 280 gram Chicken Fillet
- Oil for frying
- 1 Onion
- 2 cloves Garlic
- 75 gram Kale
- 1 handful Parsley chopped
- 200 gram Water
- 200 gram Cream
- 1 pcs. Stock Cube
- 5 gram Lemon Juice
- Salt and Pepper
Topping
- 25 gram Hazelnuts
- 25 gram Parmesan in flakes
- Parsley chopped
Instructions
- Put pasta to boil
- Cut the chicken into strips and sauté in a pan with a little oil.
- Chop onions and garlic finely and add to the pan, sauté for 3-4 minutes.
- Add kale and sauté for 30 seconds.
- Add water, cream, and bouillon cube and let it all simmer for about 5 minutes.
- Season with lemon juice, salt, and pepper.
- Drain the pasta and toss it in the pot. Remove from heat.
Topping
- Roast the hazelnuts in a dry pan. When they are golden and smell like Nutella, they are ready.
- Remove excess skin by rubbing the hazelnuts in a tea towel.
- Chop them and use them as a topping along with parmesan and parsley.