Servings:
Creamy pasta dish with beef, mushrooms, and spinach
Easy and creamy pasta dish with beef, spinach, mushrooms, and peas. This dish is both simple, quick, and delightfully tasty, and it even falls on the healthier side of the scale.
Ingredients
- 200 gram Pasta
- 1 pcs. Onion
- 2 cloves Garlic
- 300 gram Beef cubed or sliced
- 200 gram Mushrooms e.g. champignons
- 100 gram White Wine
- 100 gram Water
- 200 gram Cooking Cream
- 1 pcs. Stock Cube vegetable
- 1 gram Oregano dried
- 0.5 gram Thyme dried
- 0.5 gram Nutmeg
- 100 gram Fresh spinach
- 100 gram Peas both fresh and frozen work
- Salt and Pepper to taste
For serving
- Parmesan A little - flakes
- Fresh thyme A little - can be omitted
Instructions
- Set the pasta to boil.
- Finely chop onions and garlic and sauté them in a deep pan or pot.
- Slice the mushrooms and add them to the pan, sauté for 4-5 minutes.
- Add the beef and let it brown.
- Add the white wine and let it simmer for 3 minutes until the alcohol evaporates.
- Add water, cream, and bouillon cube, oregano, thyme, and nutmeg – let it all simmer for a few minutes.
- Drain the pasta and mix it into the pan along with spinach and peas. Let it simmer until the spinach wilts.
- Taste and serve with a sprinkle of Parmesan flakes and fresh thyme on top.