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–+ servings
Servings: 6 Servings

Creamed Potatoes

Author: Per Asmussen
Keyword: Breakfast, Danish food, Denmark, Potato, Sides
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Metric - US Customary

Ingredients

  • 1500 gram Potato
  • 2 pcs. Onion
  • 2 cloves Garlic optional
  • 0.5 l Whipping Cream
  • 250 gram Whole Milk
  • Nutmeg freshly grated
  • Spices salt and pepper

Instructions

    1. Peel the potatoes and the onions.
    2. Slice both into thin pieces - preferably using a mandoline slicer.
    3. Mix the potatoes and onions in an ovenproof dish.
    4. Season with grated nutmeg, salt, and pepper, and optionally pressed garlic. Note that you will need more salt and pepper than you might think.
    5. Add cream and milk.
    6. Bake the creamed potatoes in the oven at 200 degrees Celsius (392 degrees Fahrenheit) (fan) for 20 minutes.
    7. Then lower the oven temperature to 190 degrees and bake the potatoes for an hour.
    8. Remove the creamed potatoes from the oven and let them sit for 5-10 minutes before serving.