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Cranberry Jelly
Made with Ultratex
Author:
Redaktion
Keyword:
Molecular Gastronomy
Metric
-
US Customary
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Ingredients
200
gram
Cranberry Juice
100
gram
Sugar
20
gram
Special Ingredients Ultratex
Instructions
1. Blend all the ingredients until the liquid thickens.
2. The jelly dots can be used as garnish or to give a final touch to a dish.
The cranberry jelly tastes really good with white chocolate, orange, or cheese.
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Notes
Ultralex