Servings: people
Corn on the Grill
One of the best things about summer: Grilled corn. The world's easiest grill side dish that pairs with everything from grilled pork, poultry, and beef.
Ingredients
- 4 pcs. Corn On The Cob
- 15 gram Butter
- Salt and Pepper maybe also paprika & cayenne pepper
- Flake Salt
- 15 gram Butter
Instructions
- Start by pulling back the husks and removing the silk.
- Melt some butter (or use oil) and add a bit of salt and pepper to it. Brush the corn with the butter mixture.
- Pull the husks back over the cob again.
- Place the whole corn cobs on the grill 30 minutes before the meat is done.
- Turn the corn every 5 minutes, so they get a good charred grill crust all around the husks.
- Remove the corn from the grill after about 25 minutes.
- Cut them in half and let them cool for a few minutes before serving.
- Serve, for example, with cold butter and a sprinkle of flaky salt.