Servings: pcs
Cold-risen yogurt rolls with muesli
In these rolls, besides yogurt, I also used oats and muesli - and they taste wonderful! The rolls are cold-risen overnight, so there was quickly, delicious warm morning bread this morning.
Equipment
- Bowl
- Baking Tray
- Oven
Ingredients
Cold-raised yogurt buns with muesli
- 100 gram Water lukewarm
- 20 gram Yeast
- 700 gram Yogurt nature, buttermilk, skyr, Greek yogurt, and buttermilk can also be used
- 105 gram Oatmeal
- 160 gram Muesli
- 500 gram Wheat Flour 1/4 wheat flour can be replaced with a coarser type of flour, if you prefer
- 6 gram Salt
- 21 gram Honey
In addition
- Milk for brushing
Instructions
- Stir in the remaining ingredients and mix well.
- The dough should be firm but slightly sticky.
- Set to rise in the refrigerator overnight.
- Next morning shape the rolls and place them on a baking tray with a spoon.
- Let them “wake up” for about 15 minutes and then bake for approx. 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit) regular oven - until they are nicely golden.
- Serve