Go Back
–+ servings
Servings: 10 pcs.

Cold-risen artisan rolls

Author: Madmomster
Keyword: Bake, Bread, Breakfast, Buns, Danish food, Denmark
Prep Time: 8 hours
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Bowl
  • Stand Mixer Optional
  • Baking Tray
  • Baking Paper
  • Oven
  • Knife

Ingredients

Cold-blooded craftsmen

  • 15 gram Yeast
  • 400 gram Sparkling Water cold water can certainly be used
  • 530 gram Wheat Flour Preferably Tipo 00
  • 6 gram Salt
  • Birches blue, for the top
  • Oil for your bowl or container with a lid

Instructions

  • Put water, yeast, and salt in a bowl and dissolve the yeast.
  • Stir in the flour gradually.
  • If you are using a machine, continue until the dough comes away from the sides of the bowl.
  • If you are using manual labor, use a good wooden spoon and stir. Keep stirring and kneading until the dough comes together and comes away from the sides.
  • Put oil in a bowl or container and place your dough inside. This makes the dough easier to work with the next day.
  • If you are using a bowl, cover it tightly with plastic wrap.
  • If using a container, place a lid on it.
  • Place the dough in the refrigerator until the next day.
  • Make sure to take your dough out about 1 hour before you start. It is important that your dough is not cold.
  • Line a baking sheet with parchment paper and preheat your oven to 225 degrees Celsius (437 degrees Fahrenheit) (convection).
  • Preferably convection and steam program if your oven has it (230 degrees Celsius (446 degrees Fahrenheit) with the steam program).
  • Sprinkle a little flour on the table and turn the dough out onto your table.
  • Without kneading the dough, shape it into a broad “sausage” and divide it into 10 equal pieces (REMEMBER to use a knife or dough scraper to divide the dough).
  • Shape them with your dough scraper or gently with your hands and place them on the baking sheet, then sprinkle with blue poppy seeds.
  • Let the rolls proof for 20 minutes with something covering them.
  • Bake them at 225 degrees Celsius (437 degrees Fahrenheit) for about 17-20 minutes until they are golden brown.
  • Then you are ready to serve.
  • They can certainly be frozen. When you need them, let them thaw. Sprinkle a little water on top and heat them for 5-6 minutes at 180 degrees Celsius (356 degrees Fahrenheit).
  • Enjoy.

Notes

Baking Tips:
  • Feel free to use a mixer! Otherwise, knead your dough really well by hand (a wooden spoon - the dough is very "sticky") before placing it in a bowl or container with a lid. It is important that the dough comes away from the sides of the bowl. (knead the dough for about 10 minutes)
  • When you turn out the dough on the table, make sure not to "knead" it through.
  • Feel free to use a knife or dough scraper to divide the dough when making the rolls
  • Since the dough has rested in oil and the dough is moist itself, there is no need to brush it with anything before sprinkling it with poppy seeds