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–+ servings
Servings: 4 Servings

Cold Potato Salad

We provide you with a recipe for an easy and delicious potato salad. This version is a cold potato salad and a wonderful side dish for a barbecue evening.
Author: Anette Søstrøm Asmussen
Course: Sides
Cuisine: Danish
Keyword: Dinner, Grill, Potato, Salad, Sides, Summer
Prep Time: 30 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 500 gram Potato
  • 5 gram Sweet mustard
  • 30 gram Mayonnaise Optional Homemade
  • 100 gram Soured Milk Can be replaced with sour cream
  • Salt
  • Pepper
  • Curry
  • Lemon Juice

Instructions

  • Boil the potatoes in water with salt, until they are tender.
  • Drain the water and let the potatoes cool.
  • Mix yogurt, mayonnaise, and mustard together and season with salt, pepper, curry, and lemon juice.
  • Cut the potatoes into smaller pieces and fold them into the dressing.
  • Refrigerate the potato salad until serving and let it sit for at least 15 minutes.