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–+ servings
Servings: 4 people

Cold Bearnaise Cream

The delightful taste of Sauce Bearnaise, just in a cold sauce instead. A hot summer day with steaks on the grill usually doesn't call for making a homemade Sauce Bearnaise.
Author: Per Asmussen
Course: Dressing
Cuisine: French
Keyword: Grill, Sauce, Sauce Bearnaise, Sides
Prep Time: 5 minutes
Metric - US Customary

Ingredients

  • 150 gram Sour Cream 18 %
  • 15 gram Bearnaise essence
  • 1.5 gram Tarragon Fresh or dried.
  • 5 gram Lemon Juice
  • 3 gram Flake Salt
  • White pepper To taste. Can be omitted
  • Cayenne Pepper To taste. Can be omitted

Instructions

  • The recipe is super easy to make:
  • Mix crème fraîche with Bearnaise essence, tarragon, lemon juice, and flake salt.
  • Taste it and adjust with white pepper, cayenne pepper, and possibly more salt/essence.
  • Let it sit for a few minutes and it's ready to serve.

Notes

Regarding the Bearnaise essence, you can make your own (see recipe below) or just use a store-bought version.