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–+ servings
Servings: 1 people

Cod Roe Salad

Delicious and tasty cod roe salad made from fresh cod roe
Author: Køkkenkemisten
Course: Lunch
Cuisine: Danish
Keyword: Cod, Cod Roe, Danish food, Fish, Lunch
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes

Ingredients

  • 200 gram Cod Roe boiled
  • 30 gram Saw Pliers pickled
  • 30 gram Wild Garlic leaves
  • 10 cm leek the white part
  • 75 gram Mayonnaise or crème fraîche
  • 5 gram Coarse mustard
  • Broth A bit of the broth from sous vide
  • Lemon
  • Salt and Pepper
  • Hemp Crunch
  • 1 slices Rye Bread homemade

Instructions

  • The roe is cut into small cubes
  • Savory seaweed, ramsons leaves, and leeks are cut into small squares
  • Mix together with mayonnaise/crème fraîche
  • Season to taste with broth, lemon, salt, and pepper
  • Crunch is made of toasted hemp seeds, dried and powdered bladderwrack, nutritional yeast flakes, and a bit of sea salt, which are toasted with a bit of olive oil in a pan before drying on a sheet of kitchen paper.
  • Serve on rye bread