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–+ servings
Servings: 10 pcs.

Coconut Muffins with Chocolate and Nuts

They take just 30 minutes from start to finish, they are crispy on top, soft and fudgy on the inside, with small chocolate bombs and crunchy nuts. All wrapped in a wonderful coconut flavor.
Author: Henriette Kristiansen
Course: Baking, Sweet
Cuisine: American
Keyword: Bake, Chocolate, Coconut, Muffins, Nuts, Sweet
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Hand Mixer
  • Muffin Form
  • Oven

Ingredients

  • 2 pcs. Egg
  • 170 gram Sugar
  • 8 gram Vanilla Sugar
  • 125 gram Melted butter
  • 40 gram Flour
  • 200 gram Coconut Flour
  • 50 gram Hazelnuts chopped
  • 100 gram Dark chocolate chopped

Instructions

  • Whisk eggs, sugar, and vanilla sugar together into a light mass.
  • Add the remaining ingredients and mix the batter well. (It’s true, no baking powder is needed, they become fudgier without it)
  • Divide the batter into muffin forms and bake for 20 minutes at 175 degrees Celsius (347 degrees Fahrenheit) – until they are lightly golden. Serve warm or save for later.