I like to use a stand mixer for my baking.

It allows me to knead the dough for a longer time and get a lot of air into it.

Mix yeast, water, salt, and sugar in the mixing bowl and stir well.

Add oil and oatmeal and mix thoroughly.

Add the whole wheat flour and mix thoroughly.

Add the tipo 00 flour and mix thoroughly.

Finally, add the all-purpose flour little by little until the dough pulls away from the sides of the bowl.

Cover the bowl with a dish towel and let it rise for 1 hour. The rising time can be adjusted to fit your schedule, but I think it needs at least 30 minutes and at most 2 hours.

Sprinkle flour on your kitchen counter and shape the dough into 10 rolls.

Instead of 10 rolls, you can take 2 pieces of dough and make baguettes out of them.

Place the rolls (and possibly baguettes) on a baking tray lined with baking paper and cover with a dish towel.

Let them rise for 30 minutes.

Bake them in the oven at 210 degrees Celsius (410 degrees Fahrenheit) on convection for 10-12 minutes.

Normally, I brush my rolls/baguettes with either egg, water, flour, or yogurt - but I forgot it this time.