Equipment
- Cocktail shaker
- Coupe Glass
Ingredients
- 5 cl Gin Copenhagen Distillery Dry Gin
- 2 cl Lemon Juice
- 1.5 cl Vermouth sweet
- 1.5 cl Sugar Syrup
- 2 pcs. Raspberry fresh
- 1 pcs. egg white
- Ice Cubes
- freeze-dried raspberries for garnish
Instructions
- Pour all ingredients into your shaker and shake hard.
- Add ice cubes and shake again.
- Strain into a Nick & Nora glass and serve.
- Cheers.