Servings: rolls
Cinnamon Rolls in a Baking Pan
The best gooey cinnamon rolls in a baking pan for extra mush and extra indulgence! Insanely delicious, soft, and absolutely irresistible.
Ingredients
Dough
- 35 gram Yeast
- 300 gram Milk
- 38 gram Sugar
- 1 pcs. Egg
- 700 gram Wheat Flour can be up to 800 grams
- 6 gram Salt
- 28 gram Oil
- 75 gram Butter soft
- 1 pcs. Egg for brushing
Remonce
- 150 gram Butter soft
- 150 gram Sugar
- 11 gram Cinnamon
- 50 gram Marzipan grated
- 50 gram Dark chocolate
Glaze
- 50 gram Cream Cheese plain
- 150 gram Powdered Sugar
- 15 gram Milk can be up to 2 tbsp
Instructions
- Warm milk and dissolve the yeast in the milk.
- Add sugar, oil, and eggs.
- Stir well.
- Add most of the flour and salt and mix with a machine.
- Add more flour if necessary.
- Add butter and knead the dough smooth and elastic for 5-7 minutes.
- Let it rise to double its size - about 45 minutes.
- Chop the chocolate coarsely and mix all ingredients for the filling together.
- Then roll out the dough into a large rectangle about 35 x 35 cm.
- Spread the filling over the entire dough and roll the dough tightly into a log.
- Cut pieces about 3 cm thick and place them in a baking pan lined with parchment paper.
- Let the rolls rise again for about 30 minutes.
- Brush with egg and bake for about 15-20 minutes at 200 degrees Celsius (392 degrees Fahrenheit) conventional oven.
- It's okay if the rolls grow together!
- Mix all ingredients for the icing together - make sure it's thick and delicious.
- Spread the icing over the rolls before serving!
- Enjoy your baking!