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–+ servings
Servings: 1 portion

Christmas Rolls

Author: mad_anstalten
Keyword: Bake, Buns, Christmas Baking
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Metric - US Customary

Equipment

  • Deciliter Measure
  • Kitchen Scale
  • Bowl
  • Baking Tray
  • Baking Paper
  • Brush
  • Oven

Ingredients

  • 250 gram Milk lukewarm
  • 100 gram Sour Cream
  • 50 gram Butter
  • 50 gram Yeast
  • 25 gram Sugar
  • 6 gram Salt
  • 4 gram Vanilla Sugar with top
  • 2 gram Cardamom with top
  • 2.6 gram Cinnamon with top
  • 1 pcs. Orange only the zest, grated
  • 60 gram Oatmeal ground into flour
  • 350 gram Flour up to 400 grams, the dough must not become too dry
  • 60 gram Chopped chocolate

Garnish

  • Egg for brushing
  • Pearl Sugar
  • almond flakes

Instructions

  • Yeast is dissolved in the lukewarm milk.
  • Melted butter and sour cream are added along with spices, oat flour, and flour.
  • Let the dough rise for 45 minutes.
  • I always wait to add the chocolate chips until after the first rising and add them when the dough needs to be kneaded.
  • Knead the dough thoroughly and shape the rolls.
  • Line a baking tray with baking paper and place the rolls with a little space in between.
  • Let them rise for 20 minutes - brush with egg and sprinkle with almond flakes and pearl sugar.
  • Bake for about 15-18 minutes at 210°.